For Those With A Sweet Tooth

Cuban desert2

I really can’t say that I have a sweet tooth, but these wonderful Cuban desserts jumped to mind for the challenge theme this week…sweet. They were prepared by the chefs at the NH Krystal Laguna Hotel, now known as the Iberostar Mojito, in Cayo Coco.

I have heard so many people complain about Cuban food that it breaks my heart. I honestly think the food is very tasty and there is always a generous selection to choose from.¬†I will admit I am not a fussy eater, the only food I really don’t care for is raisins; unless of course¬†they are in their pre-dried, freshly stomped,¬†liquid state (wine).

Some of the Cuban¬†cooking¬†methods, like using butter to make an omelette or fry their fish, is not something I would choose to do at home.¬†But I’m not¬†making a lifestyle change, I am on vacation for a few days and enjoy the fact that someone is cooking for me.

Cuban desert3

I do not particularly like the taste of  the milk in Cuba so if I had cereal for breakfast I would put yogurt on it instead; I do that at home anyway. There is always a delicious option available to make an enjoyable meal whether its breakfast, lunch or dinner.

Cuban dessert1

I know everyone has their preferences, especially when it comes to food, but even my children love Cuban cuisine. Perhaps that says something about my cooking who knows. *smile*


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[…] Travel Theme (Sweet) ( […]

Perfect response!

Reply to  Kongo

Thanks Kongo, I think a lot of people had the same idea for this theme. Your Paris Pastries looked awesome.