“Dinner For Two”… Perhaps!
“I must say, you look extremely enticing this evening,” she said with a smile. No response came, but she hadn’t expected one. Their conversations were always one-sided, and that suited her just fine.
Eat Up… It’s Going To Be A Long Night
A Halloween tale of ghostly carbs and bear-sized responsibilities Some artworks whisper. This one howls—with laughter, hunger, and the unmistakable sound of a ghost unwrapping a pizza box. “Eat Up…It’s Going to Be a Long Night” is not your average … Continued
It’s Better When You are Toasted!
The Rise and Fall of Sir Toastington In the quaint village of Crumbshire, nestled between Butterdale and Jam-on-Thames, lived a noble slice of bread named Sir Toastington. He wasn’t just any toast—he was artisanal, golden-browned, lightly buttered and dusted with … Continued
Original Lea & Perrins, a great pour!
I am not going to say anything about the ingredients, I am sure it is obvious as why L&P tastes so much better, however, when L&P was first made, the experiment to make the spicy sauce didn’t start out well.
ReFRESHing Drink – Mojito’s Anyone!
This is a freshly made Mojito and an extremely refreshing drink and with this heat wave we are ‘enjoying’ in Ontario one of these delicious drinks would go down very easily right now. The heat today has been an amazing 28°C … Continued
Pumpkin Pie, How it Began
There are a variety of recipes, and it probably all began due to some early American settlers from southern New England back in 1621. These settlers made a pumpkin pie of sorts, but without the crust.